Canning 101 **RSVP Required**

Thursday, August 25 - 6 to 8pm

Rochdale Room - 1900 E Madison Street, Seattle

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Owners, preserve the bounty of the harvest by canning your own food! Learn everything you need to know to safely can fresh food at home. 

This class provides an introduction to water bath canning, including food safety, necessary equipment and expert tips. Learn the best types of food to preserve through canning and get a chance to experience the process in class. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more. Enjoy the taste of your summer harvest all winter long!

RSVP to hold your spot! 

This free class is open to Central Co-op owners. Space is limited!

RSVP with your name, owner number, and contact info at Central Services or RSVP online now.

Not an owner, but want to attend? Joining the Co-op is easy and affordable. 

• Find out more about joining Central Co-op

Location: Rochdale Room

This class is held in our Rochdale Room, which is a wheelchair-accessible space, and the restroom has a lever-style door handle. Please let us know if we can make the space more accomodating. 

• About the space and directions

Presented by Central Co-op and Seattle Tilth

The class is taught by an expert educator from Seattle Tilth. Seattle Tilth is building a sustainable and equitable local food system through hands-on garden, farm, food and environmental education & job training. www.seattletilth.org

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