Pickles & Fermentation **RSVP Required**

Thursday, September 22 - 6 to 8pm

Rochdale Room - 1900 E Madison Street, Seattle

Owners, do you love pickles, sauerkraut or kim chee? Come out for this free class to learn how to make your own delicious naturally preserved foods and make your summer harvest and Co-op delights last throughout the year.

We'll cover the basics of food safety with different pickling methods, plus the differences between canning quick-packed pickles and fermenting them, and the ingredients and equipment required for both of these preservation methods. You’ll get a chance to try out these methods as we make pickles together in class and take home tested recipes to use in your own kitchen.

RSVP to hold your spot! 

This free class is open to Central Co-op owners. Space is limited!

RSVP with your name, owner number, and contact info at Central Services or RSVP online now.

Not an owner, but want to attend? Joining the Co-op is easy and affordable. 

• Find out more about joining Central Co-op

Location: Rochdale Room

This class is held in our Rochdale Room, which is a wheelchair-accessible space, and the restroom has a lever-style door handle. Please let us know if we can make the space more accomodating. 

• About the space and directions

Presented by Central Co-op and Seattle Tilth

The class is taught by an expert educator from Seattle Tilth. Seattle Tilth is building a sustainable and equitable local food system through hands-on garden, farm, food and environmental education & job training. www.seattletilth.org

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