Artisanal Cheeses
From locally produced gems crafted with the milk of pastured cows, goats, and sheep to chic, small-batch imports, Central Co-op’s selection of artisan and farmstead cheeses will wow.Our capable deli workers are armed with pairing advice and are happy to sample weighed cheeses new to you. And our easy-to-read labeling system makes you the expert. Every cheese states its country of origin, milk type, whether it’s pasteurized or raw, and its animal or vegetarian rennet status.
Craving something local? Pick-up fine offerings from:
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Estrella Family Creamery, Montesano
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Larkhaven Farm, Tonasket
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Mt. Townsend Creamery, Port Townsend
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Rogue Creamery, Oregon
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Sally Jackson Cheeses, Oroville
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Samish Bay Cheese, Bow
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Quillisascut Farm Cheese, Rice
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Mountain Gorgonzola
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Cave-aged Gruyere
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Parmigiano Reggiano
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Peccarino Romano
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Benning Goat
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Ewephoria
