Season: Winter
Wayne Bachmeier, Meat & Seafood Manager, 16th & Madison
Brining involves soaking food in salted water, sometimes with herbs and spices, to help it retain moisture and flavor.
When it comes to adding additional flavors, use your imagination! Citrus and herbal flavors (like thyme, rosemary, and juniper) and classic favorites. If you're adding these things, throw some of each into a pot with a bit of water and your salt and warm it to dissolve and infuse the salt and ingredients.
The "helmet method" for roasting helps keep in that moisture from brining during cooking.
Ingredients:
Directions:
To roast:
Keywords:
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16th & Madison, Seattle [ Map ]
Open Daily: 7am - 10pm
1600 E Madison St, Seattle
206.329.1545
Pearl & 46th, Tacoma [ Map ]
Open Daily: 7:30am – 9pm
4502 North Pearl Street
253.888.4288
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