There are so many elements to Thanksgiving dinner. You don’t have to do it all! Our deli staff has whipped up a great variety of pies and sides to fill your table.
On the carb front, we’ve got Garlic Mashed Potatoes, Why Wait Stuffing, No-Gluten Stuffing and House Made Mushroom Gravy to top it off.
For veggies, try our Green Beans with Shallots, Seasonal Greens, Roasted Root Veggies and Cranberry Relish.
And for dessert, we’ve got House Made Pumpkin Pie and Vegan Pumpkin Pie, plus Pecan and Whidbey Apple Pie.
We even have pre-cooked Diestel Farm turkeys!
It’s first-come-first-served, so get them while supplies last.
Date: Monday November 20, 2017
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