Tacoma Workshop: Making Jams & Jellies All Year Round **RSVP Required**

Thursday, March 9 - 6:00 - 8:00 pm

St. Leo Food Connection, 1323 S Yakima Ave, Tacoma

It's never too early in the season to can delicious jams and jellies from ingredients available all year long. This hands-on workshop covers basic techniques for making and water-bath canning preserves, including low and no-sugar options.

The class will be taught by Hal Meng, Certified Food Preservation Instructor and Director of the Center for Food Preservation Arts.

RSVP online or:
Via email:   centralservices@centralcoop.coop
Via phone: 206-329-1545 x215

Keywords: Workshop, jam, jelly, Tacoma, Center for Food Preservation Arts, preserves