Adult Beverage Tasting

Saturday, October 28 - 3-5 pm

1600 E Madison

Celebrate Co-op Month with us! Join us for a spirited adult beverage tasting featuring the brews of Logsdon Farmhouse Ales. They cooperatively craft certified organic farmhouse style ales in Hood River, Oregon.

Featured ales:

Kili Wit - This unfiltered 'white' beer is brewed with African coriander and select yeast strains which provide an orangey fruitiness, mild tartness and subtle spicy phenolics. A dry, crisp, mildly hopped beer with a soft malt character from wheat and oats that develop a degree of creaminess with the malted barley.

Seizoen - A traditional farmhouse saison or 'seasonal' style beer brewed for flavor and rich character. Four select yeast strains are used to brew this complex, fruity and aromatic beer. An abundant amount of whole cone fuggle and golding hops create a desirable balance with the barley malt, wheat and oats. 

Far West Vlaming - This Red Ale is brewed in the 'Vlaming' or West Flanders style. A combination of pale, crystal, and dark roasted barley malt, wheat, and oats are brewed with local whole-cone hops, with a select variety of yeast and lactic bacteria. We age our Red Ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity, tart character. The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.

Krieke Vier – This is an organic kriek or tart cherry beer, a barrel-aged West Flanders style Red Ale with two pounds of fruit added per gallon of beer. Both sweet and tart Oregon cherries are added to our oak aged Far West Vlaming during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins, and fruit develop into a soft well rounded beer of Burgundian character. 

Keywords: Ale, Beer, Tasting, Cooperatives, Co-op Month