Parfait Ice Cream is made from scratch in Ballard using ingredients sourced from local farmers and grown themselves in gardens on their property. For ingredients that don’t grow near Seattle, they work with top-notch producers, such as chocolate from Seattle’s own Theo Chocolate.

 

Whidbey Island Ice Cream is known for its many flavors of chocolate-dipped bars and pints that come in 15 flavors. They began in their founders’ garage in 2005 and still make their ice cream in small batches on Whidbey Island.

 

Lopez Island Creamery started producing gourmet ice cream in a tiny kitchen on Lopez Island and developed their flavor with feedback from the locals. The popularity of their products has led to growth and a move to the mainland, but they are still committed to making their all-natural ice cream in small batches, often using local ingredients, like blueberries from Bow Hill Farms.