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Workshop: Intro to Fermentation *RSVP Required*

Thursday, March 30 - 6:00-8:00 pm

Rochdale Room at 1900 E Madison, Seattle

What’s the big deal about fermentation? Come learn about how fermented foods can help you absorb more nutrients, support your immune system and add excitement and homemade flair to your everyday meals. You’ll learn the basics of food microbiology and meet a few of the critters that can transform your raw produce into pro-biotic superfoods. We will survey the spectrum of fermented foods including veggies, dairy, beverages and vinegars. 

Keywords: Workshop, fermentation

 

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