We will be sampling the following Airfield Estate wines:
Sauvignon Blanc - Crisp and dry, this wine lights up your taste buds with flavors of zesty lemon-lime. Underlying hints of lychee, minerality, and grassiness carry through on the palate giving way to a delightfully refreshing finish. Enjoy as an aperitif or pair with salads, shellfish, and lighter style dishes.
Sangiovese Rose - Crisp and dry, Airfield Estates 2016 Rosé teases the senses with flavors of strawberry, kiwi, and pink grapefruit.
Cabernet Sauvignon - This classically styled Cabernet Sauvignon showcases pronounced aromas of blackcurrant with undertones of toasted oak and tea leaf. Enticing the mouth with a lively mid-palate, this well-balanced wine is framed with firm tannins that lead to a smooth finish of lingering berry flavors. This wine is an excellent accompaniment to a wide array of fare.
Syrah - This dark, concentrated Syrah possesses flavors of dark berry, clove, and white pepper. With silky smooth tannins and a plush round mouthfeel, this well-balanced wine pairs great with lamb, beef, and aged gouda.