Thursday, June 15 - 6-8 pm
Rochdale Room at 1900 E Madison, Seattle
Learn to make your own condiments using the age-old technique of fermentation! The condiments that will be covered in this class will be fermented catsup. mustard and hot sauce, incorporating kombucha.
RSVP Required. RSVP here.
Presented by Olycultures.
Keywords: Workshop, fermentation, condiments
16th & Madison, Seattle [ Map ]
Open Daily: 7am - 10pm
1600 E Madison St, Seattle
206.329.1545
Pearl & 46th, Tacoma [ Map ]
Open Daily: 7:30am – 9pm
4502 North Pearl Street
253.888.4288
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