Thursday, April 12 - 6-8 pm
Pt. Defiance Ruston Senior Ctr. 4716 N Baltimore St, Tacoma
In the majority of canning recipes sugar and salt are not preservatives but are added for flavor or to preserve texture and color. There are exceptions where they are essential for food safety. In this hands-on workshop by Hal Meng of the Center for Food Preservation Arts, learn the difference and how to eliminate or greatly reduce sugar and salt by following tested guidelines.
An RSVP is required for this Event. CLICK HERE to RSVP now.
Keywords: Preserving, low sugar, low salt
16th & Madison, Seattle [ Map ]
Open Daily: 7am - 10pm
1600 E Madison St, Seattle
206.329.1545
Pearl & 46th, Tacoma [ Map ]
Open Daily: 7:30am – 9pm
4502 North Pearl Street
253.888.4288
Follow us on:
© Copyright Central Co-op . All Rights Reserved.