Thursday, April 12 - 6-8 pm
Pt. Defiance Ruston Senior Ctr. 4716 N Baltimore St, Tacoma
In the majority of canning recipes sugar and salt are not preservatives but are added for flavor or to preserve texture and color. There are exceptions where they are essential for food safety. In this hands-on workshop by Hal Meng of the Center for Food Preservation Arts, learn the difference and how to eliminate or greatly reduce sugar and salt by following tested guidelines.
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Keywords: Preserving, low sugar, low salt