Wednesday, June 26 - 6 - 8 pm
Pt. Defiance-Ruston Senior Center, 4716 N Baltimore St, Tacoma, WA 98407
Often used in pies, and other tart desserts, rhubarb is also an excellent addition to preserves, sauces and jams. We will explore several recipes including the traditional favorite strawberry-rhubarb jam and a beverage.
Presented with the Center for Food Preservation Arts.
Free and open to members only.
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