Amy Wisniewski for Chowhound
This roasted asparagus recipe adds a deeper flavor compared to the usual method of poaching your asparagus. Just toss the asparagus in the oven to cook alongside fish or chicken, and dinner is served.
Editor's note: At the Co-op, we love roasted asparagus prepared simply and on its own as it is in this recipe; it's also delicious with a sqeeze of lemon or some fresh-grated parmesan.
Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.
Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby.
Nate’s favorite Peak Peach recipe is simple: ice cream with a burst of fresh peach flavor!
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Garland grew up next to a peach orchard and spent many a hot day harvesting peaches, so he’s not much of a fan of them. However, this recipe changed his mind!
"This recipe was concocted by my girlfriend Keenan when we needed to use up the last of some stone fruit we acquired on a trip to Eastern Washington. It’s sweet, tart, and even a little bit herby!"