Potato salad is not only an outdoor eating favorite in the US, it's enjoyed throughout the world! Try out some of many variations adapted to different region's palates:
German Potato Salad (from Serious Eats)
Bringing together a set of usual barbecue flavors - tangy, smoky, and sweet- this is one salad worthy of a seat next to a stack of fatty brisket.
Spanish Roasted Potato Salad (from Food52)
A smart play on Spanish patatas bravas -- fried potatoes with a garlic mayonnaise.
Moroccan Potato Salad (from Saveur)
Bright and aromatic with plenty of fresh parsley.
Erdäpfelsalat, Potato Salad's Austrian Cousin (from Serious Eats)
A lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it) and deeper in flavor.
Southern Smashed Potato Salad (from The Kitchn)
Creamy, yet tangy, rather chunky with both potatoes and their red skins.
The Japanese Way to Make Potato Salad (from Serious Eats)
This semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
Grilled Potato Salad (from 101 Cookbooks)
Throw as many of the salad ingredient as possible on the grill, whip up a simple vinaigrette, toss and enjoy.
Tzatziki Potato Salad (from Smitten Kitchen)
Heaped with a pound of shredded, cold cucumber, lemon and garlic yogurt, and oh, there are some potatoes in there too.
More Spring Grilling:
Date: Tuesday May 22, 2018
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