Happy Citrus Days! Citrus is great to eat right from your hand, but it’s also great combined with fresh greens and other salad fixings. Here are some intriguing citrus salad recipes we’ve found for you…
Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad from Serious Eats
A good balance of bitter, sweet, hot, and sour flavors keeps each bite exciting.
Fennel and Blood Orange Salad from Smitten Kitchen
This salad improves winter morale.
Roasted-Beet & Citrus Salad with Ricotta & Pistachio Vinaigrette from Serious Eats
Beets and citrus are a classic combination for a reason.
Radicchio and Citrus Salad with Burrata from Bon Appetit
A recipe originally from Seattle’s own L’Oursin.
Winter Citrus Salad with Black Pepper, Feta, and Mint from Serious Eats
The prettiest salad around (see above).
Red Cabbage Orange Salad from Occasionally Eggs
A joy for the eyes, with Dijon mustard playing off the citrus.
Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba (Tofu Skin) from Serious Eats
A huge variety of fresh flavors and textures combine to make each bite interesting.
Date: Friday January 18, 2019
[ Blog Home ]