The Art of Pickling **RSVP Required**

Thursday, October 27 - 6pm - 8pm

Pt. Defiance-Ruston Senior Center 4716 N. Baltimore St., Tacoma, WA 98407

Pickling is one of the oldest and most popular techniques for preserving the bounty of harvest.  In this workshop we’ll explore three methods, quick (refrigerator pickles), traditional “End of the Harvest” mixed pickles, and demonstrating fermentation through making sauerkraut.  All participants will get to take home a sample of pickles.

The class will be taught by Hal Meng, Certified Food Preservation Instructor and Director of the Center for Food Preservation Arts.

RSVP by clicking here
Via email:   centralservices@centralcoop.coop
Via phone: 206-329-1545 x215
In person:  at the Central Services desk at Central Co-op.

 

Keywords: Tacoma, Pickling, Fermentation, Co-op, Health Food, Grocery, Central Co-op