Learn to Make Kimchi

Thursday, January 25 - 6-8 pm

Rochdale Room at 1900 E Madison, Seattle

Spicy, tangy, crunchy, super healthy, fragrant & delicious!

Learn how to make this iconic fermented vegetable dish at home. It’s easy, quick, and economical. Ellie Cohan, Certified Food Preservation instructor, will take you through the process. You’ll feel confident you’re making a safe and delicious ferment. Tasty samples, too!

This free class is open to Central Co-op owners. Space is limited!

RSVP to hold your spot! RSVP online now or call us at 206-329-1545.

Not an owner, but want to attend? Joining the Co-op is easy and affordable. 

• Find out more about joining Central Co-op

Location

This class is held in our Rochdale Room, which is a wheelchair-accessible space, and the restroom has a lever-style door handle. Please let us know if we can make the space more accomodating. 

• About the space and directions

Keywords: Kimchi, workshop