Cooking with Pumpkins & Squash

Just in time for Thanksgiving, winter squash and pumpkins have appeared, bringing their distinctive color to our Produce Department. We not only have the Big Four of cooking squashes (Acorn, Butternut, Spaghetti and Delicata), we also have less common varieties like Blue Hubbard, Carnival, Kabocha, Red Kuri and Turbin as well as Pie Pumpkins. To help you better explore cooking with these autumn favorites, here are some tips and variety-specific recipes:

A Guide to Winter Squash: How to Choose, Store and Cook Your Gourds from Serious Eats.
 

 

 

Acorn
Roasted Corn Pudding in Acorn Squash from 101 Cookbooks 

 

 

Butternut
Almost Cheeseless Pasta Casserole from 101 Cookbooks 

 

 

Delicata
Miso Sesame Winter Squash from 101 Cookbooks

 

 

Kabocha
Pressure Cooker Thai Green Curry with Eggplant and Kabocha Squash from Serious Eats

 

 

Pumpkin
Thai Spiced Pumpkin Soup from 101 Cookbooks 

 

 

Spaghetti
Moroccan Spiced Spaghetti Squash from Smitten Kitchen 

 

 

 

Just a reminder: You can order your Thanksgiving meals until November 22 and turkeys until November 26

Date: Wednesday October 03, 2018

Category: Fall

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