Winter squash and pumpkins have appeared, bringing their distinctive color to our Produce Department. We not only have the Big Four of cooking squashes (Acorn, Butternut, Spaghetti and Delicata), we also have interesting ornamentals like Blue Ballet, Kabocha, Red Kabocha, and Red Kuri to give your home that real fall feeling.
To help you better explore cooking with these autumn favorites, here are some tips and variety-specific recipes:
A Guide to Winter Squash: How to Choose, Store and Cook Your Gourds from Serious Eats.
Roasted Corn Pudding in Acorn Squash from 101 Cookbooks
Almost Cheeseless Pasta Casserole from 101 Cookbooks
Miso Sesame Winter Squash from 101 Cookbooks
Pressure Cooker Thai Green Curry with Eggplant and Kabocha Squash from Serious Eats
Thai Spiced Pumpkin Soup from 101 Cookbooks
Moroccan Spiced Spaghetti Squash from Smitten Kitchen
Date: Wednesday October 03, 2018
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