Season: Winter, Spring, Summer, Fall
Wayne Bachmeier, Meat Department Manager, 16th & Madison
There's nothing quite like the rich, flavorful, yet mild flesh of a perfectly ripe avocado. Why's it so good? Well, it's got healthy fats and is packed with other nutrients and beneficial compounds - the benefits of eating avocado are too numerous to list here. This guacamole recipe is one of our favorite ways to enjoy the emerald fruit - super easy to make and a total pleaser for you and your buds. So keep extra ingredients on hand - you might need to make a second batch!
Keywords: Guacamole, avacado, party, vegetarian, vegan, side dishes, dips, gluten-free