Season: Winter, Spring, Summer, Fall
Wayne Bachmeier, Meat Department Manager, 16th & Madison
There's nothing quite like the rich, flavorful, yet mild flesh of a perfectly ripe avocado. Why's it so good? Well, it's got healthy fats and is packed with other nutrients and beneficial compounds - the benefits of eating avocado are too numerous to list here. This guacamole recipe is one of our favorite ways to enjoy the emerald fruit - super easy to make and a total pleaser for you and your buds. So keep extra ingredients on hand - you might need to make a second batch!
Keywords: Guacamole, avacado, party, vegetarian, vegan, side dishes, dips, gluten-free
Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.
Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby.
Nate’s favorite Peak Peach recipe is simple: ice cream with a burst of fresh peach flavor!
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Garland grew up next to a peach orchard and spent many a hot day harvesting peaches, so he’s not much of a fan of them. However, this recipe changed his mind!
"This recipe was concocted by my girlfriend Keenan when we needed to use up the last of some stone fruit we acquired on a trip to Eastern Washington. It’s sweet, tart, and even a little bit herby!"