Season: Winter, Spring, Summer, Fall
Wayne Bachmeier, Meat Department Manager, 16th & Madison
There's nothing quite like the rich, flavorful, yet mild flesh of a perfectly ripe avocado. Why's it so good? Well, it's got healthy fats and is packed with other nutrients and beneficial compounds - the benefits of eating avocado are too numerous to list here. This guacamole recipe is one of our favorite ways to enjoy the emerald fruit - super easy to make and a total pleaser for you and your buds. So keep extra ingredients on hand - you might need to make a second batch!
Keywords: Guacamole, avacado, party, vegetarian, vegan, side dishes, dips, gluten-free
“As soon as we started talking about in-season peaches, I immediately thought of this simple and delicious dish -- it’s easy enough for an after-dinner snack, but is rich and decadent enough to be a dessert offering at an outdoor dinner party.”
Sue, our graphics specialist, and her family swear by this simple, vegan latke recipe.
Raabs are usually one of the early signs of spring in the Produce aisle. These tender veggies are flowering versions of brassicas you probably already know - kale, broccoli, and cabbage - and they're easy to work into a variety of dishes.
This quick and easy preparation is wonderful for kale, chard, mustard, broccoli, or other vegetables. If you prefer a quick sauté in olive oil instead of steaming, that is just as easy and delicious.
This roasted asparagus recipe adds a deeper flavor compared to the usual method of poaching your asparagus. Just toss the asparagus in the oven to cook alongside fish or chicken, and dinner is served.