Haroset, Ashkenazi Style

3-5

Season: Spring

From the Central Co-op kitchen

One of the symbolic foods on the Passover Seder Plate, charoset is a sweet concoction made from fruit and nuts.

Ingredients:

• 4 apples cored and finely chopped
• 1/2 cup almonds, sliced and toasted
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 1 lemon rind
• 1/4 cup red wine

Directions:

1. Combine all ingredients an mix thoroughly.
2. Add more wine if needed and chill.
3. That's it! Oh, then enjoy the heck out of it.

Keywords: Passover, charoset, fruit dishes, nut dishes, side dishes, dessert, gluten-free, vegetarian, vegan