Shelby J., Assistant Store Manager
“As soon as we started talking about in-season peaches, I immediately thought of this simple and delicious dish -- it’s easy enough for an after-dinner snack, but is rich and decadent enough to be a dessert offering at an outdoor dinner party.” - Shelby J.
2-3 Fresh Peaches (any variety will do, but NEVER canned)
Approx. 3 Tablespoons heavy cream (Half & Half will also work, if you prefer)
Ground cinnamon or nutmeg
Optional: Your choice of berries
Keywords: Peaches, cream