Sautéed Peaches with Brown Sugar Glaze

Serves 2-4

Season: Summer

Garland McQueen, CEO

Garland grew up next to a peach orchard and spent many a hot day harvesting peaches, so he’s not much of a fan of them. However, this recipe changed his mind!

 

 

 

Ingredients:

3 large peaches
¼ stick of butter (I use Organic Valley)
¼ cup dark brown sugar (I use Wholesome)
½ cup of heavy cream, whipped ( I use Organic Valley)
1 solid appetite ( I use mine)

Directions:

Take 3 large peaches
Cut in half and remove the seed
Cut each half into 5 slices
Melt ¼ stick of butter in pan on medium heat
Lay peaches in butter and then sprinkle brown sugar over them (1/4 cup)
Sautée for around 5 minutes on medium heat
Turn heat to low and cook for another 5 minutes
Place peaches in shallow dish and pour the brown sugar glaze over then
Top with whipped cream…or not

Total time: 15-20 minutes
Serves: 2 to 4 depending upon your desire for a sugar rush

Keywords: Peach

More Recipes:

Radical Rib Roast Recipe

The consensus within our meat department for cooking a Rib Roast is to start low, then finish high. This is the opposite of what I see in most recipes. We feel this gets you the most consistent, even finish.


Gluten Free Peach Dutch Baby

Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.

Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby. 


Fresh Peach Ice Cream

Nate’s favorite Peak Peach recipe is simple: ice cream with a burst of fresh peach flavor!


Peach Ginger Crisp

Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.


Sautéed Peaches with Brown Sugar Glaze

Garland grew up next to a peach orchard and spent many a hot day harvesting peaches, so he’s not much of a fan of them. However, this recipe changed his mind!


See Complete Recipe List