Meg K., Sustainable Product Advocate
Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.
Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby. Garnish it with toasted sliced almonds, a sprinkle of powdered sugar and a dollop of whipped cream for a memorable breakfast or brunch. Or heck, make it for dessert (or dinner, if you dare)!
These enormous roasted pear and chocolate chunk scones were a revelation; craggy, hearty, a little crunchy, tender in the center, crisp at the edges, gorgeously bronzed and an ideal balance of light sweetness but late-October indulgence.
Enjoy this healthy one-pot soup in fall or winter. Full of sweet potato, sage, pear, and curry spices, it is perfect for holidays and vegan & gluten free.
There is no comparison in the flavor of fresh ‘chokes to frozen or canned ones — they may as well be different vegetables. And although the process can be intimidating, once you get it down — you’ll wonder what took you so long to try them.
These grilled tomato, mozzarella & herb pizzas are perfect for beautiful summer weeknights (+weekends, too)! Enjoy a healthy dinner in less than 30 minutes.
I started out slowly and tasted and stirred; a pinch of this and a handful of that. Then I left it to chill to see how it changed. A few hours later and what do you know? It was positively delightful!