Central Co-op Deli staff, 16th & Madison
The age old question: How do we get a moist, juicy turkey for Thanksgiving dinner? Many people have turned to brining as the ultimate solution. Here’s a great recipe that combines the concept of brining and marinating your turkey that gives it a wonderfully juicy end result with a kick of flavor. This recipe should cover a bird up to 22lbs, duplicate if necessary!
Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.
Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby.
Nate’s favorite Peak Peach recipe is simple: ice cream with a burst of fresh peach flavor!
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Garland grew up next to a peach orchard and spent many a hot day harvesting peaches, so he’s not much of a fan of them. However, this recipe changed his mind!
"This recipe was concocted by my girlfriend Keenan when we needed to use up the last of some stone fruit we acquired on a trip to Eastern Washington. It’s sweet, tart, and even a little bit herby!"