Central Co-op Deli staff, 16th & Madison
The age old question: How do we get a moist, juicy turkey for Thanksgiving dinner? Many people have turned to brining as the ultimate solution. Here’s a great recipe that combines the concept of brining and marinating your turkey that gives it a wonderfully juicy end result with a kick of flavor. This recipe should cover a bird up to 22lbs, duplicate if necessary!
“As soon as we started talking about in-season peaches, I immediately thought of this simple and delicious dish -- it’s easy enough for an after-dinner snack, but is rich and decadent enough to be a dessert offering at an outdoor dinner party.”
Sue, our graphics specialist, and her family swear by this simple, vegan latke recipe.
Raabs are usually one of the early signs of spring in the Produce aisle. These tender veggies are flowering versions of brassicas you probably already know - kale, broccoli, and cabbage - and they're easy to work into a variety of dishes.
This quick and easy preparation is wonderful for kale, chard, mustard, broccoli, or other vegetables. If you prefer a quick sauté in olive oil instead of steaming, that is just as easy and delicious.
This roasted asparagus recipe adds a deeper flavor compared to the usual method of poaching your asparagus. Just toss the asparagus in the oven to cook alongside fish or chicken, and dinner is served.